Booze: Wine and a list of beers with impressive ABV, including a few of their own brews.
L’enorme Pommes Frites | with mayonnaise, homemade ketchup, roasted garlic aioli, horseradish, sweet chili, sea salt & sherry vinegar, blue cheese, aioli, poplar syrup & french dijon, hot curry, sauce andalouse, and fresh herb pesto $ 12.95
Maple Leaf Farms Duck Crêpe | pan-seared with sweet onion confit and mustard, served with mixed greens $ 12.95
I love love love the plethora of sauce option: delicious little reasons to order a l’enorme pommes frites for myself. The fries themselves are pretty good, too, ha! I’ve dined here several times, but I keep returning to the same menu items… such as the duck crêpe. Tangy mustard provides a sharp bite to balance the richness of fatty duck and sweet onion confit, all wrapped up happily together in a cooked-to-order, chewy, savory pancake… délicieux!
Kudos: Nice deck.
Overall: I avoid busy nights at Brugge like the plague, but it’s a great spot to relax in the afternoons whilst sipping on beer and munching on fries.
011 E Westfield Blvd
Indianapolis, IN 46220